THE ENZYMIC HYDROLYSIS OF GLUTAMINE AND ITS SPONTANEOUS DECOMPOSITION IN BUFFER SOLUTIONS

被引：47
作者：
BRAY, HG
JAMES, SP
RAFFAN, IM
THORPE, WV
机构：
来源：
BIOCHEMICAL JOURNAL | 1949年 / 44卷 / 05期
关键词：
D O I：
10.1042/bj0440625
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：625 / 627
页数：3
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