STUDIES ON ENZYMES ACTING ON ARABAN .8. PURIFICATION AND PROPERTIES OF ARABANASE PRODUCED BY ASPERGILLUS NIGER

被引：27
作者：
KAJI, A
TAGAWA, K
MATSUBARA, K
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 09期
关键词：
D O I：
10.1080/00021369.1967.10858921
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：1023 / +
页数：1
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