DETERMINATION OF AVAILABLE LYSINE IN OILSEED MEAL PROTEINS

被引：107
作者：
RAO, SR
FRAMPTON, VL
CARTER, FL
机构：
来源：
ANALYTICAL CHEMISTRY | 1963年 / 35卷 / 12期
关键词：
D O I：
10.1021/ac60205a042
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
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页码：1927 / &
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