CHANGES IN THE VOLATILE FLAVOR COMPOUNDS BY HEATING SATSUMA MANDARINE (CITRUS-UNSHIU MARCOV) JUICE

被引：8

作者：

ARAKI, C ^{[1
]}

SAKAKIBARA, H ^{[1
]}

机构：

[1] T HASEGAWA CO LTD,KAWASAKI RES CTR,NAKAHARA KU,KAWASAKI 211,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 05期

关键词：

D O I：

10.1080/00021369.1991.10870780

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：1421 / 1423

页数：3

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