CHANGES IN THE VOLATILE FLAVOR COMPOUNDS BY HEATING SATSUMA MANDARINE (CITRUS-UNSHIU MARCOV) JUICE

被引：8
|
作者：
ARAKI, C [1 ]
SAKAKIBARA, H [1 ]
机构：
[1] T HASEGAWA CO LTD,KAWASAKI RES CTR,NAKAHARA KU,KAWASAKI 211,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 05期
关键词：
D O I：
10.1080/00021369.1991.10870780
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
[No abstract available]
引用
收藏
页码：1421 / 1423
页数：3
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