CHANGES IN FREE SUGAR DURING GERMINATION OF PEA SEEDS

被引：4

|

作者：

LEE, CY

SHALLENBERGER, RS

机构：

来源：

EXPERIENTIA | 1969年 / 25卷 / 07期

关键词：

D O I：

10.1007/BF01897563

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：692 / +

页数：1

相关论文

共 50 条

[21] COMPOSITIONAL CHANGES OF DOUGLAS FIR SEEDS DURING GERMINATION
CHING, TM
PLANT PHYSIOLOGY, 1966, 41 (08) : 1313 - +
[22] INHIBITION BY FUSICOCCIN OF GERMINATION OF PEA-SEEDS
LIOI, L
PETRUZZELLI, L
MORGUTTI, S
COCUCCI, SM
PLANT PHYSIOLOGY, 1984, 76 (03) : 819 - 822
[23] CHANGES IN LEVEL OF PHYTOCHROME DURING GERMINATION OF CUCUMBER SEEDS
MANCINELLI, AL
TOLKOWSK.A
PLANT PHYSIOLOGY, 1967, S 42 : S9 - +
[24] RESPIRATION AND UTILIZATION OF STORAGE MATERIALS IN WILD AND CULTIVATED PEA SEEDS DURING GERMINATION
MARBACH, I
MAYER, AM
PHYSIOLOGIA PLANTARUM, 1976, 38 (02) : 126 - 130
[25] Changes in composition of pea during germination, microwave treatment and drying
Kadlec, P
Skulinova, M
Kaasova, J
Bubnik, Z
Pour, V
Dostalova, J
Valentova, H
Hosnedl, V
FOOD SCIENCE AND BIOTECHNOLOGY, 2003, 12 (03) : 213 - 218
[26] ULTRASTRUCTURAL CHANGES IN CELLS OF PEA EMBRYO RADICLES DURING GERMINATION
YOO, BY
JOURNAL OF CELL BIOLOGY, 1970, 45 (01): : 158 - +
[27] STUDIES ON INITIATION OF PROTEIN-SYNTHESIS IN COURSE OF GERMINATION OF PEA SEEDS - QUANTITATIVE CHANGES OF RNA FRACTIONS FROM EMBRYO AXES DURING INITIATION OF GERMINATION
SIELIWANOWICZ, B
KOLANOWSKA, E
CHMIELEWSKA, I
ACTA BIOCHIMICA POLONICA, 1974, 21 (01) : 107 - 112
[28] CHANGES IN AUXINS OF SUGAR PINE SEEDS DURING MATURATION
KRUGMAN, SL
PLANT PHYSIOLOGY, 1965, S 40 : R8 - &
[29] The effect of micromycetes isolated from the seeds on germination of pea and barley seeds
Prokinova, E
Buresova, V
ROSTLINNA VYROBA, 1996, 42 (10): : 457 - 462
[30] VARIATION OF FREE SUGAR CONTENTS DURING RIPENING PERIOD OF SEEDS AND FRUITS - FREE SUGAR CONTENTS IN SEEDS AND FRUITS OF CITRUS TREES
MATSUSHI.AY
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (01): : A3 - &

← 1 2 3 4 5 →