INFLUENCE OF METALLIC-IONS ON THE KINETIC OF THE THERMAL-DEGRADATION OF CYANIDIN-3-SOPHOROSIDE

被引：0
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作者：
IONTSCHEWA, N
TANTSCHEV, S
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来源：
NAHRUNG-FOOD | 1979年 / 23卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：575 / 580
页数：6
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