INFLUENCE OF CHILLING RATE AND FROZEN STORAGE ON B-COMPLEX VITAMIN CONTENT OF PORK

被引：4
作者：
WESTERMAN, BD
OLIVER, B
MACKINTOSH, DL
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1955年 / 3卷 / 07期
关键词：
D O I：
10.1021/jf60053a005
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：603 / 605
页数：3
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