DETERMINATION OF NONVOLATILE ACIDS AND SUGARS FROM FRUITS AND SWEET-POTATO EXTRACTS BY CAPILLARY GLC AND GLC/MS

被引：76

作者：

CHAPMAN, GW

HORVAT, RJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 04期

关键词：

D O I：

10.1021/jf00088a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：947 / 950

页数：4

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