THE SPECIFICITY OF SATIETY - THE INFLUENCE OF FOODS OF DIFFERENT MACRONUTRIENT CONTENT ON THE DEVELOPMENT OF SATIETY

被引：241
作者：
ROLLS, BJ
HETHERINGTON, M
BURLEY, VJ
机构：
[1] UNIV OXFORD,DEPT EXPTL PSYCHOL,OXFORD OX1 3UD,ENGLAND
[2] UNIV LONDON,KINGS COLL,DEPT FOOD SCI & NUTR,LONDON W8 7AH,ENGLAND
来源：
PHYSIOLOGY & BEHAVIOR | 1988年 / 43卷 / 02期
关键词：
D O I：
10.1016/0031-9384(88)90230-2
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
收藏
页码：145 / 153
页数：9
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