CLASSIFICATION OF FRUCTOSE-1,6-BISPHOSPHATE ALDOLASES BASED ON O-18 RETENTION IN CLEAVAGE REACTION

被引：10

作者：

HERON, EJ ^{[1
]}

CAPRIOLI, RM ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT CHEM,W LAFAYETTE,IN 47907

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1975年 / 403卷 / 02期

关键词：

D O I：

10.1016/0005-2744(75)90085-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：563 / 572

页数：10

共 18 条

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[9] O-18 STUDIES OF MECHANISMS OF YEAST AND MUSCLE ALDOLASES [J].

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[10] ADAPTIVE ALTERATIONS IN LACTOBACILLUS-CASEI .2. VARIATION IN LEVELS OF ALDOLASE IN CELLS GROWN ON GLUCOSE AND RIBOSE [J].

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