VOLATILE CONSTITUENTS FROM A GUAVA (PSIDIUM-GUAJAVA']JAVA L) NATURAL FLAVOR CONCENTRATE

被引：0
作者：
PINO, J [1 ]
GUTIERREZ, S [1 ]
ROSADO, A [1 ]
机构：
[1] NATL CTR SCI RES,HAVANA,CUBA
来源：
NAHRUNG-FOOD | 1990年 / 34卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：279 / 282
页数：4
相关论文
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    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (01) : 138 - 143
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    SCHULTZ, TH
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    TERANISHI, R
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (03) : 446 - 449
  • [6] SHIOTA H, 1978, KORYO, V121, P23
  • [7] Stenhagen E, 1974, REGISTRY MASS SPECTR
  • [8] Toulemonde B., 1985, PROGR FLAVOUR RES 19, P533
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