RISKS ASSOCIATED WITH VEHICLES OF FOODBORNE PATHOGENS AND TOXINS

被引：91
作者：
BRYAN, FL
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 06期
关键词：
D O I：
10.4315/0362-028X-51.6.498
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：498 / 508
页数：11
相关论文
共 62 条
[1]  
Arnold S H, 1978, Adv Food Res, V24, P113
[2]   DISEASES OF HUMANS (OTHER THAN CHOLERA) CAUSED BY VIBRIOS [J].
BLAKE, PA ;
WEAVER, RE ;
HOLLIS, DG .
ANNUAL REVIEW OF MICROBIOLOGY, 1980, 34 :341-367
[3]   THE OCCURRENCE OF BACILLUS-CEREUS IN SOME DRIED FOODS INCLUDING PULSES AND CEREALS [J].
BLAKEY, LJ ;
PRIEST, FG .
JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (02) :297-302
[4]  
BLASER MJ, 1982, FOOD TECHNOL-CHICAGO, V36, P89
[5]  
Bry-an FL, 1976, FOOD MICROBIOLOGY PU, P12
[6]   HAZARD ANALYSES, IN REFERENCE TO BACILLUS-CEREUS, OF BOILED AND FRIED RICE IN CANTONESE-STYLE RESTAURANTS [J].
BRYAN, FL ;
BARTLESON, CA ;
CHRISTOPHERSON, N .
JOURNAL OF FOOD PROTECTION, 1981, 44 (07) :500-512
[7]   USE OF TIME-TEMPERATURE EVALUATIONS IN DETECTING RESPONSIBLE VEHICLE AND CONTRIBUTING FACTORS OF FOODBORNE DISEASE OUTBREAKS [J].
BRYAN, FL ;
MCKINLEY, TW ;
MIXON, B .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (12) :576-&
[8]   FOODBORNE DISEASE RISK ASSESSMENT OF FOODSERVICE ESTABLISHMENTS IN A COMMUNITY [J].
BRYAN, FL .
JOURNAL OF FOOD PROTECTION, 1982, 45 (01) :93-100
[9]   PREVENTION OF FOODBORNE ILLNESS BY TIME-TEMPERATURE CONTROL OF THAWING, COOKING, CHILLING, AND REHEATING TURKEYS IN SCHOOL LUNCH KITCHENS [J].
BRYAN, FL ;
MCKINLEY, TW .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (08) :420-429
[10]   HAZARD ANALYSIS AND CONTROL OF ROAST BEEF PREPARATION IN FOODSERVICE ESTABLISHMENTS [J].
BRYAN, FL ;
MCKINLEY, TW .
JOURNAL OF FOOD PROTECTION, 1979, 42 (01) :4-18
1234567