POLYACRYLAMIDE DISK GEL-ELECTROPHORESIS OF FRESH AND AGED CHICKEN MUSCLE PROTEINS IN SODIUM DODECYLSULFATE

被引：59

作者：

HAY, JD ^{[1
]}

CURRIE, RW ^{[1
]}

WOLFE, FH ^{[1
]}

机构：

[1] UNIV ALBERTA, DEPT FOOD SCI, EDMONTON T6G 2E1, ALBERTA, CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02130.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：987 / 990

页数：4

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