EFFECT OF SALINITY ON TOMATO FRUIT RIPENING

被引：73

作者：

MIZRAHI, Y ^{[1
]}

机构：

[1] BEN GURION UNIV NEGEV,DEPT BIOL,IL-84120 BEERSHEBA,ISRAEL

来源：

PLANT PHYSIOLOGY | 1982年 / 69卷 / 04期

关键词：

D O I：

10.1104/pp.69.4.966

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：966 / 970

页数：5

共 20 条

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[9] DESCRIPTIVE PHYSIOLOGY AND BIOCHEMISTRY OF ABNORMALLY RIPENING TOMATO FRUIT (LYCOPERSICON-ESCULENTUM) CV SNOWBALL [J].

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[10]

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