A REFINEMENT OF ROSSS EQUATION FOR PREDICTING THE WATER ACTIVITY OF NON-ELECTROLYTE MIXTURES

被引：0

作者：

FERROFONTAN, C ^{[1
]}

CHIRIFE, J ^{[1
]}

机构：

[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT IND,BUENOS AIRES,ARGENTINA

来源：

JOURNAL OF FOOD TECHNOLOGY | 1981年 / 16卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：219 / 221

页数：3

相关论文

共 12 条

[1] BENMERGUI EA, 1979, J FOOD TECHNOL, V14, P625, DOI 10.1177/074873099129001000
[2] CHIRIFE J, 1978, J FOOD TECHNOL, V13, P417, DOI 10.1108/09513550010350832
[3] CHIRIFE J, 1980, J FOOD TECHNOL, V15, P59
[4] PREDICTING WATER ACTIVITY OF MULTICOMPONENT SYSTEMS FROM WATER SORPTION ISOTHERMS OF INDIVIDUAL COMPONENTS
CHUANG, L
TOLEDO, RT
[J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (04) : 922 - 927
[5] ACTIVITY COEFFICIENTS FOR SYSTEMS WATER-UREA AND WATER-UREA-SUCROSE AT 25 DEGREES FROM ISOPIESTIC MEASUREMENTS
ELLERTON, HD
DUNLOP, PJ
[J]. JOURNAL OF PHYSICAL CHEMISTRY, 1966, 70 (06) : 1831 - &
[6] FONTAN CF, 1980, J FOOD TECHNOL, V15, P47
[7] ACTIVITY COEFFICIENTS IN AQUEOUS SOLUTIONS OF SUCROSE, MANNITOL AND THEIR MIXTURES AT 25 DEGGREES
ROBINSON, RA
STOKES, RH
[J]. JOURNAL OF PHYSICAL CHEMISTRY, 1961, 65 (11) : 1954 - &
[8] ROSS KD, 1975, J FOOD TECHNOL, V13, P715
[9] CHOICE OF METHODS FOR PREDICTION OF WATER-ACTIVITY AND ACTIVITY-COEFFICIENT FOR MULTICOMPONENT AQUEOUS-SOLUTIONS
SANGSTER, J
LENZI, F
[J]. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1974, 52 (03) : 392 - 396
[10] PREDICTION OF WATER ACTIVITY LOWERING ABILITY OF FOOD HUMECTANTS AT HIGH AW
SLOAN, AE
LABUZA, TP
[J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (03) : 532 - 535