EFFECT OF DIETARY PROTEIN, VITAMIN-E AND AGE ON THE LACTIC DEHYDROGENASE AND SUCCINOXIDASE OF THE HEARTS OF RATS

被引:3
作者
SHIRLEY, RL
DAVIS, GK
机构
关键词
D O I
10.1093/jn/67.4.635
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:635 / 643
页数:9
相关论文
共 16 条
[1]   TOCOPHEROL CONTENT OF HEART-MUSCLE PREPARATIONS [J].
BOUMAN, J ;
SLATER, EC .
NATURE, 1956, 177 (4521) :1181-1182
[2]  
Dam H, 1944, P SOC EXP BIOL MED, V55, P55, DOI 10.3181/00379727-55-14455
[3]  
FARRIS EJ, 1949, RAT LABORATORY INVES
[4]  
GOVIER WM, 1946, J PHARMACOL EXP THER, V88, P373
[5]   The lactic dehydrogenase of animal tissues. [J].
Green, DE ;
Brosteaux, J .
BIOCHEMICAL JOURNAL, 1936, 30 :1489-1508
[6]  
Houchin OB, 1942, J BIOL CHEM, V146, P0313
[8]  
HOVE EL, 1946, P SOC EXP BIOL MED, V63, P508, DOI 10.3181/00379727-63-15653
[9]  
JACOBI HP, 1950, ARCH BIOCHEM, V27, P9
[10]   Distribution of vitamin E in the tissues of the rat [J].
Mason, KE .
JOURNAL OF NUTRITION, 1942, 23 (01) :71-81