PARTHENOCARPIC FRUIT SET OF PANDY SOUR CHERRY INDUCED BY TREATMENTS WITH GIBBERELLIC ACID, AUXIN AND CCC

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作者：
ZATYKO, JM
机构：
来源：
ACTA AGRONOMICA ACADEMIAE SCIENTIARUM HUNGARICAE | 1969年 / 18卷 / 1-2期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：173 / &
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