EVOLUTION OF THE CHEMICAL-COMPOSITION OF THE GARONNE RIVER WATER DURING THE PERIOD 1971-1984

被引：32
|
作者：
ETCHANCHU, D
PROBST, JL
机构：
来源：
HYDROLOGICAL SCIENCES JOURNAL-JOURNAL DES SCIENCES HYDROLOGIQUES | 1988年 / 33卷 / 03期
关键词：
D O I：
10.1080/02626668809491246
中图分类号：
TV21 [水资源调查与水利规划];
学科分类号：
081501 ;
摘要：
引用
收藏
页码：243 / 256
页数：14
相关论文
共 50 条
  • [21] TIME EVOLUTION OF THE BAUXITE MEAN CHEMICAL-COMPOSITION
    TENIAKOV, VA
    BRONEVOI, VA
    ZILBERMINTS, AV
    LIPIN, VM
    DOKLADY AKADEMII NAUK SSSR, 1984, 276 (03): : 685 - 689
  • [22] STUDIES ON THE CHANGES IN THE CHEMICAL-COMPOSITION OF TOBACCO PLANT-PARTS DURING THE RIPENING PERIOD
    KISSEROSS, K
    KISS, Z
    WIENER, E
    SZAKALAS, G
    MAGYAR KEMIAI FOLYOIRAT, 1990, 96 (01): : 33 - 44
  • [23] CHEMICAL-COMPOSITION OF RAIN WATER IN ANTWERP, BELGIUM
    RAJSIC, S
    OTTEN, P
    VANGRIEKEN, R
    ENVIRONMENTAL TECHNOLOGY, 1991, 12 (03) : 257 - 261
  • [24] Dynamics of periphyton during a summer low water period in relation to anthropic levels and the morphology of a French river:: the Garonne
    Améziane, T
    Garabetian, F
    Dalger, D
    Dauta, A
    INTERNATIONAL ASSOCIATION OF THEORETICAL AND APPLIED LIMNOLOGY, VOL 27, PT 7, PROCEEDINGS, 2002, 27 : 3891 - 3891
  • [25] CHEMICAL-COMPOSITION AND WATER ACTIVITY OF SPANISH CHEESES
    MARCOS, A
    MILLAN, R
    ESTEBAN, MA
    ALCALA, M
    FERNANDEZSALGUERO, J
    JOURNAL OF DAIRY SCIENCE, 1983, 66 (12) : 2488 - 2493
  • [26] CHEMICAL-COMPOSITION OF PEARLMILLET STRAW DURING AMMONIATION
    RAMANA, JV
    KRISHNA, N
    INDIAN JOURNAL OF ANIMAL SCIENCES, 1990, 60 (04): : 496 - 497
  • [27] Spatial patterns of the evolution of the chemical composition and discharge of river water in the Ob River basin
    O. G. Savichev
    A. K. Mazurov
    I. I. Pipko
    V. I. Sergienko
    I. P. Semiletov
    Doklady Earth Sciences, 2016, 466 : 59 - 63
  • [28] CHANGES OF ATMOSPHERIC CHEMICAL-COMPOSITION DURING PHANEROZOIC
    BUDYKO, MI
    RONOV, AB
    YANSHIN, AL
    IZVESTIYA AKADEMII NAUK SSSR SERIYA GEOLOGICHESKAYA, 1985, (01): : 3 - 13
  • [29] CHANGES OF CHEMICAL-COMPOSITION OF TEMPEH DURING FERMENTATION
    MATSUMOTO, I
    IMAI, S
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (02): : 130 - 138
  • [30] THE TAMARILLO - CHEMICAL-COMPOSITION DURING GROWTH AND MATURATION
    HEATHERBELL, DA
    REID, MS
    WROLSTAD, RE
    NEW ZEALAND JOURNAL OF SCIENCE, 1982, 25 (03): : 239 - 243
12345