DETERMINATION OF HYDROXYPROLINE IN TISSUE AND PROTEIN SAMPLES CONTAINING SMALL PROPORTIONS OF THIS IMINO ACID

被引:3952
作者
WOESSNER, JF
机构
关键词
D O I
10.1016/0003-9861(61)90291-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:440 / &
相关论文
共 31 条
[1]  
Adams R, 1922, ORG SYNTH, V2, P17
[2]  
AKERFELDT S, 1954, ARK KEMI, V7, P355
[3]   CONNECTIVE TISSUE OF MEAT .2. DETERMINATION OF HYDROXYPROLINE [J].
BAKER, LC ;
LAMPITT, LH ;
BROWN, KP .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (04) :165-172
[4]   THE AMINO ACID COMPOSITION OF CRYSTALLINE PEPSIN [J].
BLUMENFELD, OO ;
PERLMANN, GE .
JOURNAL OF GENERAL PHYSIOLOGY, 1959, 42 (03) :553-561
[5]  
BOUCEK RJ, 1955, ARCH PATHOL, V59, P553
[6]  
BOWES JH, 1959, J SOC LEATHER TRADES, V43, P203
[7]   The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin [J].
Chibnall, AC ;
Rees, MW ;
Williams, EF .
BIOCHEMICAL JOURNAL, 1943, 37 :372-388
[8]  
FELS IG, 1958, CLIN CHEM, V4, P62
[9]  
FUERTH O, 1932, BIOCHEM Z, V250, P18
[10]   FORMATION OF COLLAGEN HYDROXYPROLINE INVITRO [J].
GREEN, NM ;
LOWTHER, DA .
BIOCHEMICAL JOURNAL, 1959, 71 :55-66