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- [1] EFFECTS OF MOISTURE-CONTENT ON LONG-TERM SURVIVAL AND REGROWTH OF BACTERIA IN WASTEWATER-SLUDGEAPPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1981, 41 (05) : 1117 - 1122YEAGER, JGWARD, RL
- [2] STORAGE OF WHEAT AND CORN OF HIGH MOISTURE-CONTENT AS AFFECTED BY IONIZING-RADIATIONACTA ALIMENTARIA, 1977, 6 (03) : 193 - 214KISS, IFARKAS, J
- [3] EFFECT OF WASTEWATER-SLUDGE ON SOIL-MOISTURE RELATIONSHIPS AND SURFACE RUNOFFJOURNAL WATER POLLUTION CONTROL FEDERATION, 1977, 49 (07): : 1698 - 1703KELLING, KAPETERSON, AEWALSH, LM
- [4] IONIZING-RADIATION INDUCED EFFECTS ON CEPHRADINE - INFLUENCE OF SAMPLE MOISTURE-CONTENT, IRRADIATION DOSE AND STORAGE-CONDITIONSDRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, 1993, 19 (14) : 1693 - 1708SIGNORETTI, ECONORI, SVALVO, LFATTIBENE, PSAVELLA, ALDESENA, CALIMONTI, S
- [5] INACTIVATION OF SOYBEAN LIPOXYGENASE BY MICROWAVE-HEATING - EFFECT OF MOISTURE-CONTENT AND EXPOSURE TIMEJOURNAL OF FOOD SCIENCE, 1987, 52 (05) : 1344 - 1347WANG, SHTOLEDO, MCF
- [6] DETERMINING EFFECT OF POD AND GRAIN MOISTURE-CONTENT ON THRESHING LOSS AND DAMAGE OF NAVY BEANSTRANSACTIONS OF THE ASAE, 1977, 20 (02): : 226 - &SINGH, BLINVILL, DE
- [7] THE EFFECT OF FREEZING AND THAWING PROCESS ON THE EXPRESSION CHARACTERISTICS AND FINAL MOISTURE-CONTENT OF EXCESS ACTIVATED-SLUDGEKAGAKU KOGAKU RONBUNSHU, 1990, 16 (06) : 1241 - 1246KAWASAKI, KMATSUDA, AMURASE, T
- [8] LOSS OF STRUCTURE IN FREEZE-DRIED CARBOHYDRATES SOLUTIONS - EFFECT OF TEMPERATURE, MOISTURE-CONTENT AND COMPOSITIONJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (06) : 509 - 519TSOUROUFLIS, SFLINK, JMKAREL, M
- [9] EFFECT OF DRYING MEDIUM ON RESIDUAL MOISTURE-CONTENT AND VIABILITY OF FREEZE-DRIED LACTIC-ACID BACTERIAAPPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1985, 49 (02) : 413 - 415DEVALDEZ, GFDEGIORI, GSHOLGADO, APDOLIVER, G