EFFECT OF CHAIN-LENGTH ON STABILITY OF LECITHIN BILAYERS

被引:65
作者
HAUSER, H [1 ]
BARRATT, MD [1 ]
机构
[1] UNILEVER RES LAB COLWORTH,BIOPHYS DIV,WELWYN,ENGLAND
关键词
D O I
10.1016/0006-291X(73)90675-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:399 / 405
页数:7
相关论文
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