EFFECT OF DIETARY STERCULIA-FOETIDA OIL ON PINK-WHITE DISCOLORATION AND FATTY ACID DISTRIBUTION IN STORED EGGS

被引：15
作者：
ABOUASHOUR, AM
EDWARDS, HM
机构：
来源：
JOURNAL OF NUTRITION | 1970年 / 100卷 / 07期
关键词：
D O I：
10.1093/jn/100.7.757
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：757 / +
页数：1
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