共 50 条
- [43] GAMMA-IRRADIATION OF MUSHROOMS AND ITS EFFECT ON ACTIVE AND LATENT FORMS OF ORTHO DIPHENOL OXIDASE RADIATION BOTANY, 1973, 13 (01): : 55 - +
- [46] Low oxygen concentration alleviates banana peel browning by inhibiting membrane lipid oxidation and polyphenol oxidase activity INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (05): : 3350 - 3359
- [48] Use In Vivo of Natural Anti-Browning Agents Against Polyphenol Oxidase Activity in Minimally Processed Eggplant IBIC2012: INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, 2012, 27 : 49 - 54
- [49] MICROWAVE IRRADIATION EFFECT ON POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF BASIL STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, 2018, 63 (03): : 87 - 94