EFFECT OF GAMMA IRRADIATION ON POLYPHENOL OXIDASE ACTIVITY AND ITS RELATION TO SKIN BROWNING IN BANANAS

被引:34
|
作者
THOMAS, P
NAIR, PM
机构
关键词
D O I
10.1016/S0031-9422(00)97145-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:771 / &
相关论文
共 50 条
  • [31] Enzymatic browning in marula fruit 1: Effect of endogenous antioxidants on marula fruit polyphenol oxidase
    Mdluli, KM
    Owusu-Apenten, R
    JOURNAL OF FOOD BIOCHEMISTRY, 2003, 27 (01) : 67 - 82
  • [32] Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors
    Yu, Kaibo
    Zhou, Lei
    Sun, Yuefang
    Zeng, Zicong
    Chen, Huiwen
    Liu, Junping
    Zou, Liqiang
    Liu, Wei
    FOOD CHEMISTRY, 2021, 359
  • [33] Specific polyphenol oxidase activity of red clover (Trifolium pratense) and its relation with forage quality in field experiments
    Eickler, Birgit
    Gierus, M.
    Kleen, Jana
    Taube, F.
    ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, 2011, 61 (01): : 39 - 49
  • [34] The role of chicory furaneol in reducing potato browning: Inhibiting polyphenol oxidase activity and enhancing antioxidant capacity
    Chang, Xiaoyong
    Wang, Qingguo
    Dong, Tiantian
    Feng, Yanyan
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2025, 224
  • [35] Enzymatic Browning, Polyphenol Oxidase Activity, and Polyphenols in Four Apple Cultivars: Dynamics during Fruit Development
    Holderbaum, Daniel Ferreira
    Kon, Tomoyuki
    Kudo, Tsuyoshi
    Guerra, Miguel Pedro
    HORTSCIENCE, 2010, 45 (08) : 1150 - 1154
  • [36] The effect of pulsed light on the activity of polyphenol oxidase from bayberry
    Wang, Zhengdong
    Qi, Xiangyang
    Cao, Shaoqian
    Yuan, Yongjun
    Journal of Chinese Institute of Food Science and Technology, 2013, 13 (10) : 25 - 30
  • [37] CUMULATIVE EFFECT OF GAMMA IRRADIATION ON MICROBIAL SOIL POPULATION AND ITS ACTIVITY
    MONIB, M
    SALAM, MAA
    ELHADIDY, TT
    FOLIA MICROBIOLOGICA, 1971, 16 (06) : 457 - +
  • [38] EFFECTS OF GAMMA-IRRADIATION UPON MONOAMINE OXIDASE ACTIVITY
    DIAZBORGES, JM
    DRUJAN, BD
    RADIATION RESEARCH, 1971, 45 (03) : 589 - +
  • [39] Complex formation between sugarligands and catechol: Studies on the fluorescence titration with TNS and its effect on the polyphenol oxidase-catalysed browning reaction
    Ohnishi, M
    Matsubara, T
    STARCH-STARKE, 1996, 48 (06): : 233 - 238
  • [40] Microwave irradiation: Effect on activities and properties of polyphenol oxidase in grape maceration stage
    Yuan, Jiang-Feng
    Hou, Zeng-Chao
    Wang, Da-Hong
    Qiu, Zhi-Jun
    Gong, Ming-Gui
    Sun, Jian-Rui
    FOOD BIOSCIENCE, 2021, 44