ASSOCIATION OF PROTEINS

被引：10
作者：
BLOOMFIELD, VA
机构：
[1] Department of Biochemistry, University of Minnesota, St Paul
来源：
JOURNAL OF DAIRY RESEARCH | 1979年 / 46卷 / 02期
基金：
美国国家卫生研究院;
关键词：
D O I：
10.1017/S002202990001712X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
A review is presented of the various inter molecular forces important in stabilizing protein structure and association. Emphasis is put on entropic as well as enthalpic contributions to the free energy. The factors affecting size and size distribution in protein aggregates are discussed. A theory is presented for the size distribution of casein micelles, taking into account the spherical nature of the micelles and the importance of surface repulsive forces in limiting size. © 1979, Proprietors of Journal of Dairy Research. All rights reserved.
引用
收藏
页码：241 / 252
页数：12
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