Some characters which differentiate the lactic-acid streptococcus from streptococci of the pyogenes type occurring in milk

被引：28

作者：

Sherman, JM

Albus, WR

机构：

来源：

关键词：

D O I：

10.1128/JB.3.2.153-174.1918

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：153 / 174

页数：22

共 23 条

[1]

Andrewes FW, 1906, LANCET, V2, P708

[2]

AYERS SH, 1915, M SOC AM BACT URB IL

[3]

BUCHANAN, HOUSEHOLD BACTERIOLO

[4]

Chester FD., 1901, MANUAL DETERMINATIVE

Clark, WM ;

Lubs, HA .

[6]

ERNST W, 1914, MILK HYGIENE

[7] The bacteria of milk freshly drawn from normal udders [J].

Evans, AC .

[8]

FRED EB, 1912, CENTRALBL BAKT, V35, P391

[9]

GORDON MH, 1905, 33 LOC GOV BOARD CON, P388

[10]

HASTINGS EG, 1911, MARSHALLS MICROBIOLO