DIELECTRIC THAWING OF FISH .2. EXPERIMENTS WITH FROZEN WHITE FISH

被引：0
作者：
JASON, AC
SANDERS, HR
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来源：
FOOD TECHNOLOGY | 1962年 / 16卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：107 / &
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