FERMENTED MILKS AND THEIR FUTURE-TRENDS .1. MICROBIOLOGICAL ASPECTS

被引：53
作者：
MARSHALL, VM
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1987年 / 54卷 / 04期
关键词：
D O I：
10.1017/S0022029900025760
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：559 / 574
页数：16
相关论文
共 98 条
[1]  
ABOELNAGA IG, 1977, MILCHWISSENSCHAFT, V32, P521
[2]   ENRICHMENT OF ZABADI WITH SOY EXTRACT [J].
ABOUDONIA, S ;
ELSODA, M ;
MASHALY, R .
JOURNAL OF DAIRY RESEARCH, 1980, 47 (01) :151-153
[3]   ANTIBIOSIS BY LACTIC CULTURE BACTERIA [J].
BABEL, FJ .
JOURNAL OF DAIRY SCIENCE, 1977, 60 (05) :815-821
[4]   MICROORGANISMS AND CHARACTERISTICS OF LABAN [J].
BAROUDI, AAG ;
COLLINS, EB .
JOURNAL OF DAIRY SCIENCE, 1976, 59 (02) :200-202
[5]  
BELOKOBYLENKO VT, 1982, CITED INDIRECTLY
[6]  
BOTTAZZI V, 1969, NETH MILK DAIRY J-NE, V23, P71
[7]   ISOLATION AND CHARACTERIZATION OF EXOCELLULAR POLYSACCHARIDE PRODUCED BY LACTOBACILLUS-BULGARICUS [J].
CERNING, J ;
BOUILLANNE, C ;
DESMAZEAUD, MJ ;
LANDON, M .
BIOTECHNOLOGY LETTERS, 1986, 8 (09) :625-628
[8]  
COGAN T M, 1982, Irish Journal of Food Science and Technology, V6, P69
[9]  
Cogan T. M., 1985, BACTERIAL STARTER CU, P25
[10]  
COGAN TM, 1981, APPL ENVIRON MICROB, V41, P1
12345678910