THERMODYNAMICS OF PROTEIN-LIPID INTERACTIONS

被引：0
|
作者：
FREIRE, E [1 ]
BILTONEN, RL [1 ]
机构：
[1] UNIV VIRGINIA,DEPT BIOCHEM,CHARLOTTESVILLE,VA 22908
来源：
BIOPHYSICAL JOURNAL | 1979年 / 25卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
引用
收藏
页码：A284 / A284
页数：1
相关论文
共 50 条
  • [1] PROTEIN-LIPID INTERACTIONS
    GENNIS, RB
    JONAS, A
    ANNUAL REVIEW OF BIOPHYSICS AND BIOENGINEERING, 1977, 6 : 195 - 238
  • [2] PROTEIN INTERACTIONS IN BIOSYSTEMS - PROTEIN-LIPID INTERACTIONS
    KAREL, M
    JOURNAL OF FOOD SCIENCE, 1973, 38 (05) : 756 - 763
  • [3] Microfluidic Diffusion Platform for Characterizing the Sizes of Lipid Vesicles and the Thermodynamics of Protein-Lipid Interactions
    Gang, Hongze
    Galvagnion, Celine
    Meisl, Georg
    Muller, Thomas
    Pfammatter, Manuela
    Buell, Alexander K.
    Levin, Aviad
    Dobson, Christopher M.
    Mu, Bozhong
    Knowles, Tuomas P. J.
    ANALYTICAL CHEMISTRY, 2018, 90 (05) : 3284 - 3290
  • [4] Lipid mimicries in protein-lipid interactions
    Ksenzenko, SM
    FASEB JOURNAL, 1998, 12 (08): : A1283 - A1283
  • [5] Lipid polymorphism and protein-lipid interactions
    Epand, RM
    BIOCHIMICA ET BIOPHYSICA ACTA-REVIEWS ON BIOMEMBRANES, 1998, 1376 (03): : 353 - 368
  • [6] CALORIMETRY OF PROTEIN-LIPID INTERACTIONS
    RUTERJANS, H
    STANISLAWSKI, B
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1984, 365 (03): : 264 - 264
  • [7] Elucidation of protein-lipid interactions
    Howell, NK
    GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11, 2002, (278): : 73 - 81
  • [8] PERSPECTIVES ON PROTEIN-LIPID INTERACTIONS
    LEWIS, BA
    BIOPHYSICAL JOURNAL, 1988, 53 (02) : A243 - A243
  • [9] On protein-lipid membrane interactions
    Ramsden, JJ
    COLLOIDS AND SURFACES B-BIOINTERFACES, 1999, 14 (1-4) : 77 - 81
  • [10] VEGETABLE PROTEIN-LIPID INTERACTIONS
    KAMAT, VB
    GRAHAM, GE
    DAVIS, MAF
    CEREAL CHEMISTRY, 1978, 55 (03) : 295 - 307
12345