TRANSPORT OF XYLOSE AND GLUCOSE IN THE XYLOSE-FERMENTING YEAST PICHIA-STIPITIS

被引：114

作者：

KILIAN, SG ^{[1
]}

VANUDEN, N ^{[1
]}

机构：

[1] GULBENKIAN INST SCI,MICROBIOL LAB,OEIRAS,PORTUGAL

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1988年 / 27卷 / 5-6期

关键词：

D O I：

10.1007/BF00451629

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：545 / 548

页数：4

共 14 条

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PRIOR, BA .

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[3] THE FERMENTATION OF HEXOSE AND PENTOSE SUGARS BY CANDIDA-SHEHATAE AND PICHIA-STIPITIS [J].

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BOSCH, M ;

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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1986, 23 (3-4) :228-233

[4] EFFECT OF GLUCOSE ON ACTIVITY AND KINETICS OF MALTOSE-UPTAKE SYSTEM AND OF ALPHA-GLUCOSIDASE IN SACCHAROMYCES CEREVISIAE [J].

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[5]

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[6]

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[7] TRANSPORT OF HEMICELLULOSE MONOMERS IN THE XYLOSE-FERMENTING YEAST CANDIDA-SHEHATAE [J].

LUCAS, C ;

VANUDEN, N .

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1986, 23 (06) :491-495

[8]

MATERN H, 1977, J BIOL CHEM, V252, P6399

[9]

MEYER SA, 1984, YEASTS, P794

[10] UPTAKE OF ALPHA-THIOETHYL D-GLUCOPYRANOSIDE BY SACCHAROMYCES CEREVISIAE .I. GENETIC CONTROL OF FACILITATED DIFFUSION + ACTIVE TRANSPORT [J].

OKADA, H ;

HALVORSON, HO .

BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 82 (03) :538-&

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