LIPID-LOWERING AND ANTIOBESITY EFFECT OF (-)HYDROXYCITRIC ACID

被引：44
作者：
RAO, RN [1 ]
SAKARIAH, KK [1 ]
机构：
[1] CENT FOOD TECHNOL RES INST,MYSORE 570013,KARNATAKA,INDIA
来源：
NUTRITION RESEARCH | 1988年 / 8卷 / 02期
关键词：
D O I：
10.1016/S0271-5317(88)80024-1
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：209 / 212
页数：4
相关论文
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