LIPID-LOWERING AND ANTIOBESITY EFFECT OF (-)HYDROXYCITRIC ACID

被引：44

作者：

RAO, RN ^{[1
]}

SAKARIAH, KK ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,MYSORE 570013,KARNATAKA,INDIA

来源：

NUTRITION RESEARCH | 1988年 / 8卷 / 02期

关键词：

D O I：

10.1016/S0271-5317(88)80024-1

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：209 / 212

页数：4

共 15 条

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[2]

FOSTER LB, 1973, CLIN CHEM, V19, P338

[3]

ITAYA K, 1965, J LIPID RES, V6, P16

[4]

Lewis Y., 1969, METHODS ENZYMOLOGY, V13, P613

[5]

Lewis Y. S., 1965, PHYTOCHEMISTRY, V4, P610

[6]

LOWENSTEIN JM, 1971, J BIOL CHEM, V246, P629

[7]

Nelson N, 1944, J BIOL CHEM, V153, P375

[8]

Phillips PH, 1935, J BIOL CHEM, V109, P657

[9] GLUCOSIDASE INHIBITION - NEW APPROACH TO TREATMENT OF DIABETES, OBESITY, AND HYPERLIPOPROTEINEMIA [J].

PULS, W ;

KEUP, U ;

KRAUSE, HP ;

THOMAS, G ;

HOFFMEISTER, F .

NATURWISSENSCHAFTEN, 1977, 64 (10) :536-537

[10] METABOLIC-REGULATION AS A CONTROL FOR LIPID DISORDERS .2. INFLUENCE OF (-)-HYDROXYCITRATE ON GENETICALLY AND EXPERIMENTALLY INDUCED HYPERTRIGLYCERIDEMIA IN RAT [J].

SULLIVAN, AC ;

TRISCARI, J ;

SPIEGEL, HE .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1977, 30 (05) :777-784

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