END-USE MODIFICATION OF BREAD FLOUR BY PROTEASE ENZYMES

被引：0

作者：

MCGUIRE, CF ^{[1
]}

SANDS, DC ^{[1
]}

NEWMAN, CW ^{[1
]}

NEWMAN, RK ^{[1
]}

机构：

[1] MONTANA STATE UNIV,DEPT PLANT & SOIL SCI,BOZEMAN,MT 59717

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：589 / 589

页数：1

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