CONTROL OF CHROMIUM CONCENTRATIONS IN FOOD PLANTS .2. CHEMISTRY OF CHROMIUM IN SOILS AND ITS AVAILABILITY TO PLANTS

被引：88
作者：
CARY, EE
ALLAWAY, WH
OLSON, OE
机构：
[1] USDA,ARS,PLANT SOIL & NUTR LAB,ITHACA,NY 14853
[2] S DAKOTA STATE UNIV,BIOCHEM STN,BROOKINGS,SD 57006
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 02期
关键词：
D O I：
10.1021/jf60210a049
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：305 / 309
页数：5
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