PROTEIN-SPARING EFFECT OF CARBOHYDRATE .1. NITROGEN-RETENTION OF GROWING PIGS IN RELATION TO DIET

被引：48

作者：

FULLER, MF ^{[1
]}

CROFTS, RMJ ^{[1
]}

机构：

[1] ROWETT RES INST,ABERDEEN AB2 9SB,BUCKSBURN,SCOTLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1977年 / 38卷 / 03期

关键词：

D O I：

10.1079/BJN19770113

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：479 / 488

页数：10

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[9] NOTE ON METHOD OF MILLER AND PAYNE FOR PREDICTION OF PROTEIN VALUE [J].

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[10] EVALUATION OF PROTEIN IN FOODS .12. EFFECTS OF CALORIE RESTRICTION [J].

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