EFFECTS OF COMPOSITION OF DILUENT, METHOD OF ADDITION OF GLYCEROL, FREEZING RATE, AND STORAGE TEMPERATURE ON REVIVAL OF RAM SPERMATOZOA AFTER DEEP-FREEZING

被引：10

作者：

ENTWISTLE, KW

MARTIN, ICA

机构：

来源：

关键词：

D O I：

10.1071/BI9720379

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：379 / +

页数：1

共 30 条

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