PROTEIN-REQUIREMENTS AND MUSCLE MASS STRENGTH CHANGES DURING INTENSIVE TRAINING IN NOVICE BODYBUILDERS

被引:155
作者
LEMON, PWR
TARNOPOLSKY, MA
MACDOUGALL, JD
ATKINSON, SA
机构
[1] KENT STATE UNIV, SCH RECREAT, KENT, OH 44242 USA
[2] KENT STATE UNIV, SCH DANCE, KENT, OH 44242 USA
[3] MCMASTER UNIV, DEPT PEDIAT, HAMILTON L8N 3Z5, ONTARIO, CANADA
[4] MCMASTER UNIV, DEPT PHYS EDUC, HAMILTON L8N 3Z5, ONTARIO, CANADA
[5] MCMASTER UNIV, DEPT MED, HAMILTON L8N 3Z5, ONTARIO, CANADA
关键词
RECOMMENDED PROTEIN INTAKES; WEIGHT-LIFTING EXERCISE; PROTEIN SUPPLEMENTS; NUTRITIONAL SUPPLEMENTS; STRENGTH EXERCISE;
D O I
10.1152/jappl.1992.73.2.767
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
This randomized double-blind cross-over study assessed protein (PRO) requirements during the early stages of intensive bodybuilding training and determined whether supplemental PRO intake (PRO(IN)) enhanced muscle mass/strength gains. Twelve men [22.4 +/- 2.4 (SD) yr] received an isoenergetic PRO (total PRO(IN) 2.62 g . kg-1 . day-1) or carbohydrate (CHO; total PRO(IN) 1.35 g . kg-1 . day-1) supplement for 1 mo each during intensive (1.5 h/day, 6 days/wk) weight training. On the basis of 3-day nitrogen balance (NBAL) measurements after 3.5 wk on each treatment (8.9 +/- 4.2 and -3.4 +/- 1.9 g N/day, respectively), the PRO(IN) necessary for zero NBAL (requirement) was 1.4-1.5 g . kg-1 . day-1. The recommended intake (requirement + 2 SD) was 1.6-1.7 g . kg-1 . day-1. However, strength (voluntary and electrically evoked) and muscle mass [density, creatinine excretion, muscle area (computer axial tomography scan), and biceps N content] gains were not different between diet treatments. These data indicate that, during the early stages of intensive bodybuilding training, PRO needs are approximately 100% greater than current recommendations but that PRO(IN) increases from 1.35 to 2.62 g . kg-1. day-1 do not enhance muscle mass/strength gains, at least during the 1st mo of training. Whether differential gains would occur with longer training remains to be determined.
引用
收藏
页码:767 / 775
页数:9
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