TEMPERATURE VARIATIONS IN HOLDING TUBE DURING ULTRA HIGH-TEMPERATURE PASTEURIZATION BY STEAM INJECTION

被引：6
|
作者：
STROUP, WH
DICKERSON, RW
PARKER, RW
READ, RB
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1972年 / 55卷 / 02期
关键词：
D O I：
10.3168/jds.S0022-0302(72)85456-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：177 / +
页数：1
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