PHAFFIA-RHODOZYMA AS AN ASTAXANTHIN SOURCE IN SALMONID DIETS

被引：141
作者：
JOHNSON, EA
VILLA, TG
LEWIS, MJ
机构：
[1] UNIV CALIF BODEGA BAY, BODEGA MARINE LAB, BODEGA BAY, CA 94923 USA
[2] UNIV SALAMANCA, FAC CIENCIAS, DEPT MICROBIOL, SALAMANCA, SPAIN
[3] UNIV CALIF DAVIS, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
来源：
AQUACULTURE | 1980年 / 20卷 / 02期
关键词：
D O I：
10.1016/0044-8486(80)90041-1
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：123 / 134
页数：12
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