RELATION OF LINOLEATE AND LINOLENATE TO FLAVORS OF AUTOXIDIZED MILK FAT

被引：18

作者：

ELNEGOUMY, AM

DEPUCHAL, MS

HAMMOND, EG

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1962年 / 45卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(62)89391-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：311 / &

相关论文

共 13 条

[1]

CHANG SS, 1961, CHARACTERIZATION REV

[2] QUANTITATIVE FATTY ACID ANALYSIS OF VEGETABLE OILS BY GAS-LIQUID CHROMATOGRAPHY [J].

CRAIG, BM ;

MURTY, NL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (11) :549-552

[3] CARBONYLS IN OXIDIZING FAT .4. ROLE OF VARIOUS FATTY ACID COMPONENTS IN CARBONYL GENERATION [J].

ELLIS, R ;

GADDIS, AM ;

CURRIE, GT .

JOURNAL OF FOOD SCIENCE, 1961, 26 (02) :131-&

[4] PARTIAL CHARACTERIZATION OF FLAVORS OF OXIDIZED BUTTEROIL [J].

ELNEGOUMY, A ;

HAMMOND, EG ;

MILES, DM .

JOURNAL OF DAIRY SCIENCE, 1961, 44 (06) :1047-&

[5] FISHY FLAVOUR IN DAIRY PRODUCTS .3. THE VOLATILE COMPOUNDS ASSOCIATED WITH FISHY FLAVOUR IN WASHED CREAM [J].

FORSS, DA ;

DUNSTONE, EA ;

STARK, W .

JOURNAL OF DAIRY RESEARCH, 1960, 27 (03) :373-380

[6] MOLAR REFRACTION, MOLAR VOLUME, AND REFRACTIVE INDEX OF FATTY ACID ESTERS AND RELATED COMPOUNDS IN THE LIQUID STATE [J].

HAMMOND, EG ;

LUNDBERG, WO .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (10) :427-432

[7] 3-CIS-HEXENAL, THE GREEN REVERSION FLAVOR OF SOYBEAN OIL [J].

HOFFMANN, G .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (01) :1-3

[8] ISOLATION OF 2 PAIRS OF ISOMERIC 2,4-ALKADIENALS FROM SOYBEAN OIL-REVERSION FLAVOR CONCENTRATE [J].

HOFFMANN, G .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (01) :31-32

[9] N-DECA-2,4-DIENAL, ITS ORIGIN FROM LINOLEATE AND FLAVOR SIGNIFICANCE IN FATS [J].

PATTON, S ;

BARNES, IJ ;

EVANS, LE .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (07) :280-283

[10] A CONVENIENT METHOD FOR SYNTHESIZING NORMAL ALIPHATIC 2,4-DIENALS [J].

PIPPEN, EL ;

NONAKA, M .

JOURNAL OF ORGANIC CHEMISTRY, 1958, 23 (10) :1580-1582