SIMPLE METHOD FOR FOLLOWING RIGOR MORTIS DEVELOPMENT IN BEEF AND POULTRY MEAT

[1] RIGOR MORTIS AND ADENOSINETRIPHOSPHATE [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1947, 106 (02): : 177 - 185

[2] AMMONIA LIBERATION DURING RIGOR MORTIS AND ITS RELATION TO CHANGES IN THE ADENINE AND INOSINE NUCLEOTIDES OF RABBIT MUSCLE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 26 (01) : 93 - 103

[3] BRISKEY ERNEST J., 1964, ADVANCE FOOD RES, V13, P89

[4] ESTIMATION OF INOSINIC ACID IN CHICKEN MUSCLE AND ITS FORMATION AND DEGRADATION DURING POST-MORTEM AGING [J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (02) : 155 - &

[5] DE FREMERY DONALD, 1960, FOOD RES, V25, P73

[6] DEFREMERY D, 1966, J AGR FOOD CHEM, V14, P217

[7] DEFREMERY D, 1965, PHYSIOLOGY BIOCHEMIS, P205

[8] EIBL H, 1969, ANAL BIOCHEM, V30, P5

[9] INORGANIC PHOSPHATES AND PHOSPHATE ESTERS IN TISSUE EXTRACTS [J]. ANALYTICAL CHEMISTRY, 1951, 23 (01) : 192 - 194

[10] KALCKAR HM, 1947, J BIOL CHEM, V167, P461

[1] RIGOR MORTIS AND ADENOSINETRIPHOSPHATE [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1947, 106 (02): : 177 - 185

[2] AMMONIA LIBERATION DURING RIGOR MORTIS AND ITS RELATION TO CHANGES IN THE ADENINE AND INOSINE NUCLEOTIDES OF RABBIT MUSCLE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 26 (01) : 93 - 103

[3] BRISKEY ERNEST J., 1964, ADVANCE FOOD RES, V13, P89

[4] ESTIMATION OF INOSINIC ACID IN CHICKEN MUSCLE AND ITS FORMATION AND DEGRADATION DURING POST-MORTEM AGING [J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (02) : 155 - &

[5] DE FREMERY DONALD, 1960, FOOD RES, V25, P73

[6] DEFREMERY D, 1966, J AGR FOOD CHEM, V14, P217

[7] DEFREMERY D, 1965, PHYSIOLOGY BIOCHEMIS, P205

[8] EIBL H, 1969, ANAL BIOCHEM, V30, P5

[9] INORGANIC PHOSPHATES AND PHOSPHATE ESTERS IN TISSUE EXTRACTS [J]. ANALYTICAL CHEMISTRY, 1951, 23 (01) : 192 - 194

[10] KALCKAR HM, 1947, J BIOL CHEM, V167, P461