EFFECT OF MYO-INOSITOL ON SYNTHESIS OF ARGINASE AND ORNITHINE TRANSAMINASE IN BAKERS YEAST

被引：9
作者：
MIDDELHOVEN, WJ
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1969年 / 192卷 / 02期
关键词：
D O I：
10.1016/0304-4165(69)90361-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
This paper deals with the repression by various nitrogen compounds of two enzymes of the arginine-degrading pathway in baker's yeast (Saccharomyces cerevisiae), viz. arginase (l-arginine ureohydrolase, EC 3.5.3.1) and ornithine transaminase (l-ornithine:2-oxoacid aminotransferase, EC 2.6.1.13). It is demonstrated that this repression ie exerted only in the presence of myo-inositol, an essential growth factor for the yeast strain studied. © 1969.
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页码：243 / +
页数：1
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