Some physical conditions affecting the setting of gelatin and the bearing of the results on the theory of gel formation

被引：8

作者：

Pleass, WB

机构：

来源：

关键词：

D O I：

10.1098/rspa.1930.0017

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：406 / 426

页数：21

共 16 条

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Gortner, RA ;

Hoffman, WF .

[3]

HARDY, 1900, ROY SOC P, V66, P95

[4]

LLOYD, 1920, BIOCH J, V14, P147

[5]

LLOYD, 1927, BIOCH J, V21, P1352

[6]

PLEASS, 1929, BIOCH J, V23, P358

[7]

ROSETTI, 1871, ATTI I VENET, V13, P1047

[8]

TAFFEL, 1922, J CHEM SOC, V121, P1971

[9]

TAFFEL, 1923, T FARADAY SOC, V19, P99

[10]

1922, BIOCH J, V46, P530