EFFECTS OF SEVERE ALKALI TREATMENT OF PROTEINS ON AMINO ACID COMPOSITION AND NUTRITIVE VALUE

被引：207
作者：
DEGROOT, AP
SLUMP, P
机构：
来源：
JOURNAL OF NUTRITION | 1969年 / 98卷 / 01期
关键词：
D O I：
10.1093/jn/98.1.45
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：45 / &
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