APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN .7. PROPERTIES OF SOY PROTEIN TREATED WITH MICROBIAL ACID PROTEASE (MOLSIN)

被引：9
作者：
ARAI, S
NOGUCHI, M
YAMASHITA, M
KATO, H
FUJIMAKI, M
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 09期
关键词：
D O I：
10.1080/00021369.1970.10859778
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：1338 / +
页数：1
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