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PLANT ISOENZYMES
被引:194
作者
:
SHANNON, LM
论文数:
0
引用数:
0
h-index:
0
SHANNON, LM
机构
:
来源
:
ANNUAL REVIEW OF PLANT PHYSIOLOGY
|
1968年
/ 19卷
关键词
:
D O I
:
10.1146/annurev.pp.19.060168.001155
中图分类号
:
Q94 [植物学];
学科分类号
:
071001 ;
摘要
:
引用
收藏
页码:187 / &
相关论文
共 274 条
[71]
HILL RL, 1958, J BIOL CHEM, V231, P117
[72]
CRYSTALLINE PAPAIN .6. EXTENSIVE STEPWISE HYDROLYSIS OF MERCURIPAPAIN BY LEUCINE AMINOPEPTIDASE WITHOUT LOSS OF PROTEOLYTIC ACTIVITY
[J].
HILL, RL
论文数:
0
引用数:
0
h-index:
0
HILL, RL
;
SMITH, EL
论文数:
0
引用数:
0
h-index:
0
SMITH, EL
.
BIOCHIMICA ET BIOPHYSICA ACTA,
1956,
19
(02)
:376
-377
[73]
PROPERTIES OF UREASE FRACTIONS SEPARATED ON CM-CELLULOSE
[J].
HILL, RM
论文数:
0
引用数:
0
h-index:
0
HILL, RM
;
ELLIOTT, A
论文数:
0
引用数:
0
h-index:
0
ELLIOTT, A
.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1966,
113
(02)
:405
-&
[74]
MOLECULAR-SIEVE CHROMATOGRAPHY OF PROTEINS ON COLUMNS OF CROSS-LINKED POLYACRYLAMIDE
[J].
HJERTEN, S
论文数:
0
引用数:
0
h-index:
0
HJERTEN, S
;
MOSBACH, R
论文数:
0
引用数:
0
h-index:
0
MOSBACH, R
.
ANALYTICAL BIOCHEMISTRY,
1962,
3
(02)
:109
-&
[75]
COMPARATIVE PROPERTIES OF GLUTAMIC-ALANINE TRANSAMINASE FROM SEVERAL SOURCES
[J].
HOPPER, S
论文数:
0
引用数:
0
h-index:
0
HOPPER, S
;
SEGAL, HL
论文数:
0
引用数:
0
h-index:
0
SEGAL, HL
.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1964,
105
(03)
:501
-&
[76]
TURNIP PEROXIDASE .1. PURIFICATION AND PHYSICOCHEMICAL PROPERTIES OF MULTIPLE COMPONENTS IN TURNIP PEROXIDASE
[J].
HOSOYA, T
论文数:
0
引用数:
0
h-index:
0
HOSOYA, T
.
JOURNAL OF BIOCHEMISTRY,
1960,
47
(03)
:369
-381
[77]
PECTIN METHYL ESTERASE IN RIPENING BANANA
[J].
HULTIN, HO
论文数:
0
引用数:
0
h-index:
0
HULTIN, HO
;
LEVINE, AS
论文数:
0
引用数:
0
h-index:
0
LEVINE, AS
.
JOURNAL OF FOOD SCIENCE,
1965,
30
(06)
:917
-&
[78]
PECTIN METHYL ESTERASES OF BANANA . PURIFICATION AND PROPERTIES
[J].
HULTIN, HO
论文数:
0
引用数:
0
h-index:
0
HULTIN, HO
;
SUN, B
论文数:
0
引用数:
0
h-index:
0
SUN, B
;
BULGER, J
论文数:
0
引用数:
0
h-index:
0
BULGER, J
.
JOURNAL OF FOOD SCIENCE,
1966,
31
(03)
:320
-&
[79]
HISTOCHEMICAL DEMONSTRATION OF ENZYMES SEPARATED BY ZONE ELECTROPHORESIS IN STARCH GELS
[J].
HUNTER, RL
论文数:
0
引用数:
0
h-index:
0
HUNTER, RL
;
MARKERT, CL
论文数:
0
引用数:
0
h-index:
0
MARKERT, CL
.
SCIENCE,
1957,
125
(3261)
:1294
-1295
[80]
PURIFICATION AND PROPERTIES OF OMICRON-DIPHENOL OXIDASES IN SWEET POTATO
[J].
HYODO, H
论文数:
0
引用数:
0
h-index:
0
HYODO, H
;
URITANI, I
论文数:
0
引用数:
0
h-index:
0
URITANI, I
.
JOURNAL OF BIOCHEMISTRY,
1965,
58
(04)
:388
-&
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3
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5
6
7
8
9
10
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12
→
共 274 条
[71]
HILL RL, 1958, J BIOL CHEM, V231, P117
[72]
CRYSTALLINE PAPAIN .6. EXTENSIVE STEPWISE HYDROLYSIS OF MERCURIPAPAIN BY LEUCINE AMINOPEPTIDASE WITHOUT LOSS OF PROTEOLYTIC ACTIVITY
[J].
HILL, RL
论文数:
0
引用数:
0
h-index:
0
HILL, RL
;
SMITH, EL
论文数:
0
引用数:
0
h-index:
0
SMITH, EL
.
BIOCHIMICA ET BIOPHYSICA ACTA,
1956,
19
(02)
:376
-377
[73]
PROPERTIES OF UREASE FRACTIONS SEPARATED ON CM-CELLULOSE
[J].
HILL, RM
论文数:
0
引用数:
0
h-index:
0
HILL, RM
;
ELLIOTT, A
论文数:
0
引用数:
0
h-index:
0
ELLIOTT, A
.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1966,
113
(02)
:405
-&
[74]
MOLECULAR-SIEVE CHROMATOGRAPHY OF PROTEINS ON COLUMNS OF CROSS-LINKED POLYACRYLAMIDE
[J].
HJERTEN, S
论文数:
0
引用数:
0
h-index:
0
HJERTEN, S
;
MOSBACH, R
论文数:
0
引用数:
0
h-index:
0
MOSBACH, R
.
ANALYTICAL BIOCHEMISTRY,
1962,
3
(02)
:109
-&
[75]
COMPARATIVE PROPERTIES OF GLUTAMIC-ALANINE TRANSAMINASE FROM SEVERAL SOURCES
[J].
HOPPER, S
论文数:
0
引用数:
0
h-index:
0
HOPPER, S
;
SEGAL, HL
论文数:
0
引用数:
0
h-index:
0
SEGAL, HL
.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1964,
105
(03)
:501
-&
[76]
TURNIP PEROXIDASE .1. PURIFICATION AND PHYSICOCHEMICAL PROPERTIES OF MULTIPLE COMPONENTS IN TURNIP PEROXIDASE
[J].
HOSOYA, T
论文数:
0
引用数:
0
h-index:
0
HOSOYA, T
.
JOURNAL OF BIOCHEMISTRY,
1960,
47
(03)
:369
-381
[77]
PECTIN METHYL ESTERASE IN RIPENING BANANA
[J].
HULTIN, HO
论文数:
0
引用数:
0
h-index:
0
HULTIN, HO
;
LEVINE, AS
论文数:
0
引用数:
0
h-index:
0
LEVINE, AS
.
JOURNAL OF FOOD SCIENCE,
1965,
30
(06)
:917
-&
[78]
PECTIN METHYL ESTERASES OF BANANA . PURIFICATION AND PROPERTIES
[J].
HULTIN, HO
论文数:
0
引用数:
0
h-index:
0
HULTIN, HO
;
SUN, B
论文数:
0
引用数:
0
h-index:
0
SUN, B
;
BULGER, J
论文数:
0
引用数:
0
h-index:
0
BULGER, J
.
JOURNAL OF FOOD SCIENCE,
1966,
31
(03)
:320
-&
[79]
HISTOCHEMICAL DEMONSTRATION OF ENZYMES SEPARATED BY ZONE ELECTROPHORESIS IN STARCH GELS
[J].
HUNTER, RL
论文数:
0
引用数:
0
h-index:
0
HUNTER, RL
;
MARKERT, CL
论文数:
0
引用数:
0
h-index:
0
MARKERT, CL
.
SCIENCE,
1957,
125
(3261)
:1294
-1295
[80]
PURIFICATION AND PROPERTIES OF OMICRON-DIPHENOL OXIDASES IN SWEET POTATO
[J].
HYODO, H
论文数:
0
引用数:
0
h-index:
0
HYODO, H
;
URITANI, I
论文数:
0
引用数:
0
h-index:
0
URITANI, I
.
JOURNAL OF BIOCHEMISTRY,
1965,
58
(04)
:388
-&
←
3
4
5
6
7
8
9
10
11
12
→