PROTEOLYTIC DIGESTION OF ACANTHAMOEBA CASTELLANII MYOSIN-II

被引：0

|

作者：

GADASI, H ^{[1
]}

COLLINS, J ^{[1
]}

MARUTA, H ^{[1
]}

KORN, ED ^{[1
]}

机构：

[1] NIH,BETHESDA,MD 20014

来源：

FEDERATION PROCEEDINGS | 1978年 / 37卷 / 06期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：1695 / 1695

页数：1

相关论文

共 50 条

[1] EFFECTS OF ATP ON THE CONFORMATION OF MYOSIN-II FROM ACANTHAMOEBA-CASTELLANII
REDOWICZ, MJ
KORN, ED
BIOPHYSICAL JOURNAL, 1993, 64 (02) : A145 - A145
[2] THERMALLY INDUCED UNFOLDING OF MYOSIN-II FROM ACANTHAMOEBA-CASTELLANII
REDOWICZ, MJ
ZOLKIEWSKI, M
GANGULY, C
KORN, ED
GINSBURG, A
MOLECULAR BIOLOGY OF THE CELL, 1992, 3 : A43 - A43
[3] ACTIN-ACTIVATABLE MYOSIN-II FROM ACANTHAMOEBA-CASTELLANII
COLLINS, JH
KORN, ED
FEDERATION PROCEEDINGS, 1980, 39 (06) : 2048 - 2048
[4] ACANTHAMOEBA MYOSIN-II
MARUTA, H
KORN, ED
JOURNAL OF BIOLOGICAL CHEMISTRY, 1977, 252 (18) : 6501 - 6509
[5] NUCLEOTIDE EFFECTS ON THERMAL TRANSITIONS OF MYOSIN-II FROM ACANTHAMOEBA-CASTELLANII
ZOLKIEWSKI, M
REDOWICZ, MJ
KORN, ED
GINSBURG, A
FASEB JOURNAL, 1993, 7 (07): : A1281 - A1281
[6] EFFECTS OF PHOSPHORYLATION AND NUCLEOTIDES ON THE CONFORMATION OF MYOSIN-II FROM ACANTHAMOEBA-CASTELLANII
REDOWICZ, MJ
MARTIN, B
ZOLKIEWSKI, M
GINSBURG, A
KORN, ED
JOURNAL OF BIOLOGICAL CHEMISTRY, 1994, 269 (18) : 13558 - 13563
[7] LOCALIZATION OF MYOSIN IC AND MYOSIN-II IN ACANTHAMOEBA-CASTELLANII BY INDIRECT IMMUNOFLUORESCENCE AND IMMUNOGOLD ELECTRON-MICROSCOPY
BAINES, IC
KORN, ED
JOURNAL OF CELL BIOLOGY, 1990, 111 (05): : 1895 - 1904
[8] STRUCTURE AND POLYMERIZATION OF ACANTHAMOEBA MYOSIN-II FILAMENTS
POLLARD, TD
JOURNAL OF CELL BIOLOGY, 1982, 95 (03): : 816 - 825
[9] POLYMERIZATION AND STRUCTURE OF ACANTHAMOEBA MYOSIN-II FILAMENTS
POLLARD, TD
BIOPHYSICAL JOURNAL, 1982, 37 (02) : A189 - A189
[10] EFFECTS OF LIMITED TRYPTIC CLEAVAGE ON THE PHYSICAL AND ENZYMATIC-PROPERTIES OF MYOSIN-II FROM ACANTHAMOEBA-CASTELLANII
KUZNICKI, J
ATKINSON, MAL
KORN, ED
JOURNAL OF BIOLOGICAL CHEMISTRY, 1984, 259 (14) : 9308 - 9313

← 1 2 3 4 5 →