STARCH HYDROLYZING ENZYMES IN DEVELOPING BARLEY GRAIN

被引：50

作者：

DUFFUS, C ^{[1
]}

ROSIE, R ^{[1
]}

机构：

[1] UNIV EDINBURGH,SCH AGR,DEPT AGR BIOCHEM,EDINBURGH EH9 3JG,SCOTLAND

来源：

关键词：

D O I：

10.1007/BF00386123

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：153 / 160

页数：8

共 18 条

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Blom, J ;

Bak, A ;

Braae, B .

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[6]

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[7]

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[8]

Cori GT, 1938, J BIOL CHEM, V123, P375

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[10]

DUFFUS CM, 1969, J I BREWING, V75, P252