THE NUTRITIVE VALUE OF HERRING MEALS .2. EFFECT OF HEAT ON AVAILABILITY OF ESSENTIAL AMINO ACIDS

[1] ALMQUIST HJ, 1952, P SOC EXP BIOL MED, V79, P277, DOI 10.3181/00379727-79-19350

[2] LABORATORY ESTIMATION OF THE NUTRITIVE VALUE OF SOYBEAN OIL MEALS [J]. POULTRY SCIENCE, 1953, 32 (03) : 517 - 527

[3] THE EFFECTS OF METHODS OF PROCESSING ON THE NUTRITIVE VALUE OF HERRING MEALS [J]. POULTRY SCIENCE, 1949, 28 (01) : 128 - 133

[4] DUNN M. S., 1949, Univiversity of California Publications in Physiology, V8, P293

[5] GUNNESS M, 1946, J BIOL CHEM, V163, P159

[6] FISH TROPOMYOSIN AND FISH NUCLEOTROPOMYOSIN [J]. BIOCHEMICAL JOURNAL, 1951, 48 (02) : 146 - &

[7] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[8] LACK OF EFFECT OF AMINO ACIDS ON THE GROWTH RETARDATION DUE TO UNHEATED SOYBEANS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 43 (02) : 286 - 288

[9] RIESEN WH, 1947, J BIOL CHEM, V167, P143

[10] SCHNEIDER WC, 1945, J BIOL CHEM, V161, P293

[1] ALMQUIST HJ, 1952, P SOC EXP BIOL MED, V79, P277, DOI 10.3181/00379727-79-19350

[2] LABORATORY ESTIMATION OF THE NUTRITIVE VALUE OF SOYBEAN OIL MEALS [J]. POULTRY SCIENCE, 1953, 32 (03) : 517 - 527

[3] THE EFFECTS OF METHODS OF PROCESSING ON THE NUTRITIVE VALUE OF HERRING MEALS [J]. POULTRY SCIENCE, 1949, 28 (01) : 128 - 133

[4] DUNN M. S., 1949, Univiversity of California Publications in Physiology, V8, P293

[5] GUNNESS M, 1946, J BIOL CHEM, V163, P159

[6] FISH TROPOMYOSIN AND FISH NUCLEOTROPOMYOSIN [J]. BIOCHEMICAL JOURNAL, 1951, 48 (02) : 146 - &

[7] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[8] LACK OF EFFECT OF AMINO ACIDS ON THE GROWTH RETARDATION DUE TO UNHEATED SOYBEANS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 43 (02) : 286 - 288

[9] RIESEN WH, 1947, J BIOL CHEM, V167, P143

[10] SCHNEIDER WC, 1945, J BIOL CHEM, V161, P293