THEOBROMINE AND CAFFEINE CONTENT OF COCOA BEAN DURING ITS GROWTH

被引：21
|
作者：
SENANAYAKE, UM
WIJESEKERA, RO
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 05期
关键词：
D O I：
10.1002/jsfa.2740220512
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：262 / +
页数：1
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